Newest Recipes
Recipes
My Simple Baba Ganoush Recipe
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
Manakish (Za’atar Flatbread)
Manoushe, manakeesh, manoush, manakish, manaeesh, regardless of how you spell it phonetically it means one thing.
Za’atar (Herbal Spice Mix for Life)
Easily one of the tastiest mixes of herbs and spices you’ll eat when you are in the Arab world. Za’atar will wow you!
Tahini Sauce (Creamy, Tasty & Traditional)
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
Tabouli Salad (The Lebanese Way)
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Pita Bread (Time-Honored & Tasty)
This homemade pita bread is simple to make and better than anything you can buy in the store.
guides
Why Vermont Maple Syrup Is The Best
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
How to Make Homemade Tomato Paste
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
How to Make Meatballs Without Breadcrumbs (Gluten Free)
Is it possible to make tasty meatballs without breadcrumbs? It certainly is!
How to Dry Peppers
I love hot peppers, one of the best ways to preserve them and their heat is by drying – here is how to dry peppers.
Best White Wine for Cooking
Looking to use white wine in your cooking but not sure where to begin?
How to Cook Buckwheat
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.