Newest Recipes
Recipes
Halva/Halawa (Both Spell Dessert)
No matter if you call it halva or hallawa you are talking about a delicious sesame dessert.
Roasted Garlic Hummus (Simple & Creamy)
Roasted garlic hummus is one of my very favorite ways of making hummus.
Batata Harra (Lebanese Spicy Potatoes)
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Manakish (Za’atar Flatbread)
Manoushe, manakeesh, manoush, manakish, manaeesh, regardless of how you spell it phonetically it means one thing.
Easy Chicken Shawarma (Succulent & Tender)
What comes to my mind when I think of chicken shawarma is one of the finest shawarma sandwiches ever made!
Tabouli Salad (The Lebanese Way)
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
guides
Why Vermont Maple Syrup Is The Best
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
How to Make Homemade Tomato Paste
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
How to Make Meatballs Without Breadcrumbs (Gluten Free)
Is it possible to make tasty meatballs without breadcrumbs? It certainly is!
How to Dry Peppers
I love hot peppers, one of the best ways to preserve them and their heat is by drying – here is how to dry peppers.
Best White Wine for Cooking
Looking to use white wine in your cooking but not sure where to begin?
How to Cook Buckwheat
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.